Mix all ingredients together and form into a loaf shape. Roll (wrap) tightly in a clean white cloth. (Grandma sometimes would use a clean old man’s hanky). Fasten in with large safety pins (including the ends).
Place on rack in large dutch oven (or large oven roasting pan). Cover with boiling water and cook for 3 hours. (Try to turn it over after 2 hours).
Let cool a while before removing the pins and wrapping.
Serve topped lightly with sugar. Grandma sometimes made a lemon sauce to go on top but I don’t have this recipe.