Stuffing by Grandma Davis
Servings
8
Servings
8
Ingredients
Instructions
  1. Combine bread crumbs, salt, pepper, sage, thyme, parsley.
  2. Melt shortening in skillet.
  3. Add onion. Simmer until tender.
  4. Add bread crumbs. Fry until delicately browned stirring constantly.
  5. Melt butter in boiling chicken broth – pour over crumbs. Toss with fork. Add more chicken broth if needed.