Chicken Enchiladas
Servings
12
Cook Time
30-45minutes
Servings
12
Cook Time
30-45minutes
Ingredients
Instructions
  1. Mix undiluted soups with sour cream and chilies. Set aside
  2. Mix shredded chicken with onion & enough soup mixture to moisten.
  3. Spray a glass pan with PAM
  4. Put small amount of chicken mixture on each tortilla, sprinkle with cheese, roll up and lay in pan
  5. Put 1/2 of remaining cheese on top. Pour soup mixture on top. Put remaining 1/2 of cheese on top.
Alternative
  1. Instead of shredding cheese, put 1 slice of American cheese folded in half inside each enchilada.
  2. Top with Jack, American and Sharp cheeses