Ingredients
- 4 eggs, beaten
- 1 can sweetened condensed milk
- 1 pint heavy cream
- 1 pint light cream
- 3 cups sugar
- 1 bottle vanilla extract imitation, medium bottle
- milk
Servings:
Instructions
- combine all ingredients, except for the milk and vanilla.
- For vanilla ice cream use the entire bottle of vanilla. For chocolate ice cream replace 1/2 the bottle of vanilla with chocolate syrup to taste.
- Mix thoroughly. Pour into portable freezer container. Fill up to the fill line with milk.
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