Ginger Creme Cookies

Ginger Creme Cookies
Print Recipe
Ginger Creme Cookies
Print Recipe
Ingredients
Servings:
Instructions
  1. Bake at 400 degrees for 8 minutes
  2. Icing is standard powdered sugar frosting, typically colored green or red for Christmas.
Recipe Notes

This recipe was originally from Nana Phillips and was provided by Jeri Phillips.

Share this Recipe
Powered byWP Ultimate Recipe

Thumb Cookies

Thumb Cookies
Print Recipe
Thumb Cookies
Print Recipe
Ingredients
Filling
Servings:
Instructions
Filling
  1. Melt chocolate chips, then stir in shortening, corn syrup, water and vanilla.
  2. Stir until smooth. Let stand and cool about 5 minutes or until mixture begins to thicken.
  3. Fill impressions in cookies.
Recipe Notes

This is Nana Phillips' recipe with the filling recipe provided by the Meyer family.

Share this Recipe
Powered byWP Ultimate Recipe

Ice Cream

Ice Cream
Print Recipe
This is our favorite homemade ice cream recipe. It requires an ice cream maker and we recommend electric.
Prep Time
4 hours
Prep Time
4 hours
Ice Cream
Print Recipe
This is our favorite homemade ice cream recipe. It requires an ice cream maker and we recommend electric.
Prep Time
4 hours
Prep Time
4 hours
Ingredients
Servings:
Instructions
  1. combine all ingredients, except for the milk and vanilla.
  2. For vanilla ice cream use the entire bottle of vanilla. For chocolate ice cream replace 1/2 the bottle of vanilla with chocolate syrup to taste.
  3. Mix thoroughly. Pour into portable freezer container. Fill up to the fill line with milk.
Share this Recipe
Powered byWP Ultimate Recipe

Mexican Luncheon

Also known as Mexican Skillet

Mexican Luncheon
Print Recipe
Servings
8 servings
Servings
8 servings
Mexican Luncheon
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Brown sausage, onions, and green peppers.
  2. Add tomatoes, sour cream, macaroni and seasonings. Cover.
  3. Simmer 20 minutes.
Share this Recipe
Powered byWP Ultimate Recipe

Sweet Potato Casserole

Sweet Potato Casserole
Print Recipe
Servings
6
Cook Time
45 minutes
Servings
6
Cook Time
45 minutes
Sweet Potato Casserole
Print Recipe
Servings
6
Cook Time
45 minutes
Servings
6
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Combine and mix first 6 ingredients in mixing bowl until potatoes are mashed.
  2. Spray an 8 x 12 baking dish with non-stick cooking spray.
  3. Pour mixture into baking dish and sprinkle with brown sugar and chopped pecans.
  4. Bake at 350 degrees for 45 minutes.
Share this Recipe
Powered byWP Ultimate Recipe

Ffrois

Ffrois
Print Recipe
Ffrois is a Welsh crepe. It is very sweet and surprisingly filling. This is a Davis family recipe handed down from Grandma Betty Davis. The recipe card was spelled Frois, but Ffrois appears to be more consistent with the Welsh language. We always used this as a dinner meal.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ffrois
Print Recipe
Ffrois is a Welsh crepe. It is very sweet and surprisingly filling. This is a Davis family recipe handed down from Grandma Betty Davis. The recipe card was spelled Frois, but Ffrois appears to be more consistent with the Welsh language. We always used this as a dinner meal.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Mix a cup each of brown sugar and white sugar. Set aside for using as a filling later
  2. Mix 2 cups of flour, pinch of salt, 1/2 cup sugar, 1tbsp. melted butter, 1/2 tsp. baking powder, 2 cups milk
  3. Beat eggs separately. Add 3 beaten eggs to batter.
  4. Grease frying pan, pour 1/4 cup batter into pan. Brown on one side. Add few currants. Turn over and brown. Sprinkle with brown and white sugar mix.
  5. Roll up to eat. Can be eaten with your fingers or using a fork.
Recipe Notes

There is a very similar recipe online at http://www.food.com/recipe/welsh-crepes-ffrois-194138.  That recipe calls for lemon juice in the filling, which is why the picture shows a lemon.  The recipe also has a serving suggestion for layering the crepes on top of each other and serving slices as you would with cake.

Please note that currants have a limited shelf life

Share this Recipe
Powered byWP Ultimate Recipe