Hot Cross Buns

This is Grandma Davis’ famous Hot Cross bun recipe.  I remember her making these by the dozen every year around Easter.  She’d often get together with Great-grandma Heiser and Aunt Hyet Swartz and bake all day long.  One year, probably in the late 1960’s, they made over 120 dozen.  I found a card in Grandma’s recipe file that did all the ingredient extensions for multiplying the volume.

Hot Cross Buns
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Hot Cross Buns
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Ingredients
Servings:
Instructions
  1. Preheat oven to 375 degrees
  2. Add shortening, sugar, salt to milk. When milk has cooled to lukewarm, add yeast that has been dissolved in water. Add beaten eggs
  3. Add flour and cinnamon and beat well.
  4. Add currants (floured with a portion of the flour)
  5. Cover and let rise for 1 hour.
  6. Shape in the form of biscuits and place in a greased pan. Cover and let rise for another hour.
  7. Bake at 375 degrees for 20-25 minutes.
  8. Let cool. Make an icing cross on the tops and coat lightly with powdered sugar (optional).
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Ginger Creme Cookies

Ginger Creme Cookies
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Ginger Creme Cookies
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Ingredients
Servings:
Instructions
  1. Bake at 400 degrees for 8 minutes
  2. Icing is standard powdered sugar frosting, typically colored green or red for Christmas.
Recipe Notes

This recipe was originally from Nana Phillips and was provided by Jeri Phillips.

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Thumb Cookies

Thumb Cookies
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Thumb Cookies
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Ingredients
Filling
Servings:
Instructions
Filling
  1. Melt chocolate chips, then stir in shortening, corn syrup, water and vanilla.
  2. Stir until smooth. Let stand and cool about 5 minutes or until mixture begins to thicken.
  3. Fill impressions in cookies.
Recipe Notes

This is Nana Phillips' recipe with the filling recipe provided by the Meyer family.

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Stuffing by Grandma Davis

Stuffing by Grandma Davis
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Servings
8
Servings
8
Stuffing by Grandma Davis
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Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Combine bread crumbs, salt, pepper, sage, thyme, parsley.
  2. Melt shortening in skillet.
  3. Add onion. Simmer until tender.
  4. Add bread crumbs. Fry until delicately browned stirring constantly.
  5. Melt butter in boiling chicken broth - pour over crumbs. Toss with fork. Add more chicken broth if needed.
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