Ginger Creme Cookies

Ginger Creme Cookies
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Ginger Creme Cookies
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Ingredients
Servings:
Instructions
  1. Bake at 400 degrees for 8 minutes
  2. Icing is standard powdered sugar frosting, typically colored green or red for Christmas.
Recipe Notes

This recipe was originally from Nana Phillips and was provided by Jeri Phillips.

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Thumb Cookies

Thumb Cookies
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Thumb Cookies
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Ingredients
Filling
Servings:
Instructions
Filling
  1. Melt chocolate chips, then stir in shortening, corn syrup, water and vanilla.
  2. Stir until smooth. Let stand and cool about 5 minutes or until mixture begins to thicken.
  3. Fill impressions in cookies.
Recipe Notes

This is Nana Phillips' recipe with the filling recipe provided by the Meyer family.

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Stuffing by Grandma Davis

Stuffing by Grandma Davis
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Servings
8
Servings
8
Stuffing by Grandma Davis
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Combine bread crumbs, salt, pepper, sage, thyme, parsley.
  2. Melt shortening in skillet.
  3. Add onion. Simmer until tender.
  4. Add bread crumbs. Fry until delicately browned stirring constantly.
  5. Melt butter in boiling chicken broth - pour over crumbs. Toss with fork. Add more chicken broth if needed.
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