Scallop Potatoes (Eric’s favorite)

This is an easy and delicious recipe that uses frozen hash browns to create a wonderfully cheesy dish

Scallop Potatoes (Eric's favorite)
Print Recipe
Servings Prep Time
8 servings 45 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 45 minutes
Cook Time
1 hour
Scallop Potatoes (Eric's favorite)
Print Recipe
Servings Prep Time
8 servings 45 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 45 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Put potatoes in pan. Sprinkle with onion.
  2. Put butter slices on top and let set for 1/2 hour
  3. Mix sour cream, soup and cheese. Pour over tip of potatoes.
  4. Sprinkle corn flakes on top
  5. Bake at 350 degrees for 1 hour
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