Thumb Cookies

Thumb Cookies
Print Recipe
Thumb Cookies
Print Recipe
Ingredients
Filling
Servings:
Instructions
Filling
  1. Melt chocolate chips, then stir in shortening, corn syrup, water and vanilla.
  2. Stir until smooth. Let stand and cool about 5 minutes or until mixture begins to thicken.
  3. Fill impressions in cookies.
Recipe Notes

This is Nana Phillips' recipe with the filling recipe provided by the Meyer family.

Share this Recipe
Powered byWP Ultimate Recipe

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
Print Recipe
This is a camping recipe using a dutch oven
Servings Prep Time
8 slices 15 minutes
Cook Time
45 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
45 minutes
Pineapple Upside-Down Cake
Print Recipe
This is a camping recipe using a dutch oven
Servings Prep Time
8 slices 15 minutes
Cook Time
45 minutes
Servings Prep Time
8 slices 15 minutes
Cook Time
45 minutes
Ingredients
Servings: slices
Instructions
  1. Preheat dutch oven
  2. Prepare yellow cake mix in advance
  3. Melt butter in an aluminum cake pan. Suspend aluminum pan on three coins on bottom of dutch oven
  4. Sprinkle brown sugar over the butter and heat about 30 seconds to caramelize
  5. Arrange pineapple rings in bottom of pan with cherry in center of each. Pour batter over the brown sugar and pineapple rings.
  6. Cover and bake for 45 minutes or according to directions on cake mix.
  7. While warm Invert onto a serving tray or sheet of aluminum foil.
Share this Recipe
Powered byWP Ultimate Recipe

Stuffing by Grandma Davis

Stuffing by Grandma Davis
Print Recipe
Servings
8
Servings
8
Stuffing by Grandma Davis
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Combine bread crumbs, salt, pepper, sage, thyme, parsley.
  2. Melt shortening in skillet.
  3. Add onion. Simmer until tender.
  4. Add bread crumbs. Fry until delicately browned stirring constantly.
  5. Melt butter in boiling chicken broth - pour over crumbs. Toss with fork. Add more chicken broth if needed.
Share this Recipe
Powered byWP Ultimate Recipe

Hungarian Cheese

Hungarian Cheese
Print Recipe
This is a savory cheese spread highlight by caraway and garlic flavors.  Its most frequently used as an appetizer.  This is a Davis family recipe handed down from Grandma Betty Davis.  Family tradition is that this is only made once a year at Christmas time.
Servings Prep Time
1 large person 20 minutes
Cook Time Passive Time
0 1 day
Servings Prep Time
1 large person 20 minutes
Cook Time Passive Time
0 1 day
Hungarian Cheese
Print Recipe
This is a savory cheese spread highlight by caraway and garlic flavors.  Its most frequently used as an appetizer.  This is a Davis family recipe handed down from Grandma Betty Davis.  Family tradition is that this is only made once a year at Christmas time.
Servings Prep Time
1 large person 20 minutes
Cook Time Passive Time
0 1 day
Servings Prep Time
1 large person 20 minutes
Cook Time Passive Time
0 1 day
Ingredients
Servings: large person
Instructions
  1. Blend ingredients. Keep in refrigerator for a day or two before using to enhance flavors. Allow to soften a bit before serving.
Recipe Notes

We usually make a double recipe.

Share this Recipe
Powered byWP Ultimate Recipe