Chocolate Fudge Cookies

Chocolate Fudge Cookies
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Chocolate Fudge Cookies
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Ingredients
Cookies
Icing
Servings:
Instructions
Icing
  1. Melt chocolate and add to sugar
  2. Warm milk and butter. Add gradually to sugar and beat well.
  3. Add salt and vanilla
Recipe Notes

This recipe was originally from Nana Phillips and was provided by Jeri Phillips.

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Apple Crisp

Apple Crisp
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Try this using a dutch oven when camping
Cook Time
35 minutes
Cook Time
35 minutes
Apple Crisp
Print Recipe
Try this using a dutch oven when camping
Cook Time
35 minutes
Cook Time
35 minutes
Ingredients
Crumble Mixture
Servings:
Instructions
  1. Butter the baking dish/foil pan
  2. Core, peel and slice apples into the pan
  3. Crumble together the crumble mixture and sprinkle over the apples
  4. Sprinkle with cinimmon
  5. Bake at 350 degrees for 35-40 mins
  6. Halfway through, cover with foil if you don't want it crunchy
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Sweet Potato Casserole

Sweet Potato Casserole
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Servings
6
Cook Time
45 minutes
Servings
6
Cook Time
45 minutes
Sweet Potato Casserole
Print Recipe
Servings
6
Cook Time
45 minutes
Servings
6
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Combine and mix first 6 ingredients in mixing bowl until potatoes are mashed.
  2. Spray an 8 x 12 baking dish with non-stick cooking spray.
  3. Pour mixture into baking dish and sprinkle with brown sugar and chopped pecans.
  4. Bake at 350 degrees for 45 minutes.
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Ffrois

Ffrois
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Ffrois is a Welsh crepe. It is very sweet and surprisingly filling. This is a Davis family recipe handed down from Grandma Betty Davis. The recipe card was spelled Frois, but Ffrois appears to be more consistent with the Welsh language. We always used this as a dinner meal.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ffrois
Print Recipe
Ffrois is a Welsh crepe. It is very sweet and surprisingly filling. This is a Davis family recipe handed down from Grandma Betty Davis. The recipe card was spelled Frois, but Ffrois appears to be more consistent with the Welsh language. We always used this as a dinner meal.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Mix a cup each of brown sugar and white sugar. Set aside for using as a filling later
  2. Mix 2 cups of flour, pinch of salt, 1/2 cup sugar, 1tbsp. melted butter, 1/2 tsp. baking powder, 2 cups milk
  3. Beat eggs separately. Add 3 beaten eggs to batter.
  4. Grease frying pan, pour 1/4 cup batter into pan. Brown on one side. Add few currants. Turn over and brown. Sprinkle with brown and white sugar mix.
  5. Roll up to eat. Can be eaten with your fingers or using a fork.
Recipe Notes

There is a very similar recipe online at http://www.food.com/recipe/welsh-crepes-ffrois-194138.  That recipe calls for lemon juice in the filling, which is why the picture shows a lemon.  The recipe also has a serving suggestion for layering the crepes on top of each other and serving slices as you would with cake.

Please note that currants have a limited shelf life

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