Chicken Enchiladas

ChickenEnchiladas

Chicken Enchiladas
Print Recipe
Servings
12
Cook Time
30-45 minutes
Servings
12
Cook Time
30-45 minutes
Chicken Enchiladas
Print Recipe
Servings
12
Cook Time
30-45 minutes
Servings
12
Cook Time
30-45 minutes
Ingredients
Servings:
Instructions
  1. Mix undiluted soups with sour cream and chilies. Set aside
  2. Mix shredded chicken with onion & enough soup mixture to moisten.
  3. Spray a glass pan with PAM
  4. Put small amount of chicken mixture on each tortilla, sprinkle with cheese, roll up and lay in pan
  5. Put 1/2 of remaining cheese on top. Pour soup mixture on top. Put remaining 1/2 of cheese on top.
Alternative
  1. Instead of shredding cheese, put 1 slice of American cheese folded in half inside each enchilada.
  2. Top with Jack, American and Sharp cheeses
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Mexican Luncheon

Also known as Mexican Skillet

Mexican Luncheon
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Servings
8 servings
Servings
8 servings
Mexican Luncheon
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Brown sausage, onions, and green peppers.
  2. Add tomatoes, sour cream, macaroni and seasonings. Cover.
  3. Simmer 20 minutes.
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Sweet Potato Casserole

Sweet Potato Casserole
Print Recipe
Servings
6
Cook Time
45 minutes
Servings
6
Cook Time
45 minutes
Sweet Potato Casserole
Print Recipe
Servings
6
Cook Time
45 minutes
Servings
6
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Combine and mix first 6 ingredients in mixing bowl until potatoes are mashed.
  2. Spray an 8 x 12 baking dish with non-stick cooking spray.
  3. Pour mixture into baking dish and sprinkle with brown sugar and chopped pecans.
  4. Bake at 350 degrees for 45 minutes.
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Stuffing by Grandma Davis

Stuffing by Grandma Davis
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Servings
8
Servings
8
Stuffing by Grandma Davis
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Combine bread crumbs, salt, pepper, sage, thyme, parsley.
  2. Melt shortening in skillet.
  3. Add onion. Simmer until tender.
  4. Add bread crumbs. Fry until delicately browned stirring constantly.
  5. Melt butter in boiling chicken broth - pour over crumbs. Toss with fork. Add more chicken broth if needed.
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Spaghetti Sauce by Aunt Di

Spaghetti Sauce
Print Recipe
Cook Time
2 hours
Cook Time
2 hours
Spaghetti Sauce
Print Recipe
Cook Time
2 hours
Cook Time
2 hours
Ingredients
Servings:
Instructions
  1. Simmer onions in a small amount of olive oil until translucent, add other ingredients and let simmer until you're ready to serve (at least 2-4 hours).
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Hot Cocoa

Hot Cocoa
Print Recipe
This is an incredible home-made hot cocoa mix. Once you've had this you'll never want a store-brand again.
Servings Prep Time
20 cups 10 minutes
Servings Prep Time
20 cups 10 minutes
Hot Cocoa
Print Recipe
This is an incredible home-made hot cocoa mix. Once you've had this you'll never want a store-brand again.
Servings Prep Time
20 cups 10 minutes
Servings Prep Time
20 cups 10 minutes
Ingredients
Servings: cups
Instructions
  1. Mix ingredients together
  2. Use four teaspoons of mix per cup of cocoa, according to taste.
Recipe Notes

For an adult treat, try Hot Cocoa with butterscotch schnapps.

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Hungarian Cheese

Hungarian Cheese
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This is a savory cheese spread highlight by caraway and garlic flavors.  Its most frequently used as an appetizer.  This is a Davis family recipe handed down from Grandma Betty Davis.  Family tradition is that this is only made once a year at Christmas time.
Servings Prep Time
1 large person 20 minutes
Cook Time Passive Time
0 1 day
Servings Prep Time
1 large person 20 minutes
Cook Time Passive Time
0 1 day
Hungarian Cheese
Print Recipe
This is a savory cheese spread highlight by caraway and garlic flavors.  Its most frequently used as an appetizer.  This is a Davis family recipe handed down from Grandma Betty Davis.  Family tradition is that this is only made once a year at Christmas time.
Servings Prep Time
1 large person 20 minutes
Cook Time Passive Time
0 1 day
Servings Prep Time
1 large person 20 minutes
Cook Time Passive Time
0 1 day
Ingredients
Servings: large person
Instructions
  1. Blend ingredients. Keep in refrigerator for a day or two before using to enhance flavors. Allow to soften a bit before serving.
Recipe Notes

We usually make a double recipe.

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Ffrois

Ffrois
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Ffrois is a Welsh crepe. It is very sweet and surprisingly filling. This is a Davis family recipe handed down from Grandma Betty Davis. The recipe card was spelled Frois, but Ffrois appears to be more consistent with the Welsh language. We always used this as a dinner meal.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ffrois
Print Recipe
Ffrois is a Welsh crepe. It is very sweet and surprisingly filling. This is a Davis family recipe handed down from Grandma Betty Davis. The recipe card was spelled Frois, but Ffrois appears to be more consistent with the Welsh language. We always used this as a dinner meal.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Mix a cup each of brown sugar and white sugar. Set aside for using as a filling later
  2. Mix 2 cups of flour, pinch of salt, 1/2 cup sugar, 1tbsp. melted butter, 1/2 tsp. baking powder, 2 cups milk
  3. Beat eggs separately. Add 3 beaten eggs to batter.
  4. Grease frying pan, pour 1/4 cup batter into pan. Brown on one side. Add few currants. Turn over and brown. Sprinkle with brown and white sugar mix.
  5. Roll up to eat. Can be eaten with your fingers or using a fork.
Recipe Notes

There is a very similar recipe online at http://www.food.com/recipe/welsh-crepes-ffrois-194138.  That recipe calls for lemon juice in the filling, which is why the picture shows a lemon.  The recipe also has a serving suggestion for layering the crepes on top of each other and serving slices as you would with cake.

Please note that currants have a limited shelf life

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Chicken Wing Dip

Kelsey's Chicken Wing Dip
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This terrific party dip combines the light heat of buffalo wings and creamy blue cheese and has the chicken right in the dip. Perfect as either a vegetable dip or a dip with tortilla chips or Triscuits. Add minced garlic and blue cheese crumbles for extra flavor.
Servings Prep Time
10 people 40 minutes
Cook Time
30 minutes
Servings Prep Time
10 people 40 minutes
Cook Time
30 minutes
Kelsey's Chicken Wing Dip
Print Recipe
This terrific party dip combines the light heat of buffalo wings and creamy blue cheese and has the chicken right in the dip. Perfect as either a vegetable dip or a dip with tortilla chips or Triscuits. Add minced garlic and blue cheese crumbles for extra flavor.
Servings Prep Time
10 people 40 minutes
Cook Time
30 minutes
Servings Prep Time
10 people 40 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350 degrees
  2. Mix hot sauce & cream cheese until well blended. Add ranch dressing and chicken.
  3. Spread into 9x13 inch pan
  4. Bake for 30 mins
  5. When cooled a bit, take off excess grease with paper towel.
  6. Eat hot with tortilla chips
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