The menu plan is still evolving – and probably will evolve even while we are getting crispy in the sun – but here is where we are as of 6/5/18.
New for 2018 is getting volunteers to handle the planning and cooking for each dinner. Each volunteer can take care of just the entree, or a veggie, or a side dish, or a dessert or multiple categories. If you want to experiment with making something for a meal just let me know and I’ll add it to the menu. During the week we can adjust and we’ll do the final planning. Please note that we need to make sure leftovers are used at every opportunity so that we have enough fridge space.
There are 25 adults and 9 children under 12.
Salad (just bagged salad for the first night)
Roasted carrots with Morrocan spice
Mark & Jeanne
Grilled Pork Loins with maple-mustard sauce
Rotini and meatballs
Mark and Di
The Young Family
Hamburgers, Turkey Burgers, Hot dogs, Fries
John & Jeri Phillips
We’d like to try to do more vegetables (perhaps in foil packs in the oven) and try to reduce the snacks and sweets, if possible.
There is always plenty to eat at the Memorial Day Camp Out. From breakfasts that include a broad range of omelet fillings, endless hot dogs, and memorable dinners there is lots of food and enough variety to keep everyone happy. Continue reading 2018 MDC Menu
Planning is underway up for the 2018 48th annual Phillips Family Memorial Day Camping Trip at World’s End State Park. We are rapidly evolving with another generation of campers. We’ll be looking for some help to make sure we pass along some of the old traditions and create some new ones for the next generation. What are some of the traditions that you remember, and what traditions need more attention or need to emerge?
Camp out dates are Thursday, May 24th through Monday, May 28th, 2018. However, Mark and Brian are probably going up on Wednesday and would welcome anyone who’d like to stay an additional night. Actually, we had so much fun last year that we might go up on Tuesday. Continue reading 2018 Memorial Day Camp Out
This gorgeous semi-oceanfront beach home offers over 4000 square feet of space with room for the entire family. Beach access is just across the street. The huge 3rd floor Great Room offers plenty of leather seating as well as a 52″ Flat Panel TV and open access to the dining area with multiple tables to seat our whole family. The Kitchen is a chef’s dream with Granite Countertops, 2 Ovens, 2 Dishwashers and plenty of space to create those gourmet delights! There’s a total of 13 Bedrooms and 13 full baths (2 with Jetted Tubs) and two half baths including 10 King Master Suites and One Queen Suite.
The first floor Recreation Room features a Theater area with a 72″ Flat Panel TV, Blu-ray Disc player and Surround Sound – plus a Pool Table, Air Hockey Table and Foosball Table. There’s also a Wetbar with a full size refrigerator that’s conveniently located by the pool for easy access to snacks and beverages. Multi – level decking on both East and West sides of the house offer you many options for soaking up the sun or just relaxing in the shade plus views of both the beach and the bay. After a day on the beach or sight-seeing, you can even enjoy the luxury of riding the elevator to your room – great for carrying in groceries and luggage too! Best of all, you even have your own Private Outdoor Swimming Pool to cool off after a day of fun in the summer sun.
Final Payments are Due by May 1st
The following table shows the amount you have paid to date and the remaining amount due.
These computer/smartphone applications work great when connected to your debit or credit card. This is the easiest way to send money, and it is actually safer since you don’t have to worry about checks getting lost.
Pay via the Cash App to $mdavis17d or 570-815-6960 or firstname.lastname@example.org
Pay via Google Wallet to 570-815-6960 or email@example.com
Pay via Apple Pay to 570-815-6960
Pay via Facebook private message. There is a dollar sign in the message window that can be connected to your debit card and the payment is applied to my debit card.
We had some confusion last year on alcohol purchases. The rule was that people are responsible for their own alcohol and occasionally the cost got mixed in with family food expense. We will keep these expenses completely separated for 2018.
This is Grandma Davis’ famous Hot Cross bun recipe. I remember her making these by the dozen every year around Easter. She’d often get together with Great-grandma Heiser and Aunt Hyet Swartz and bake all day long. One year, probably in the late 1960’s, they made over 120 dozen. I found a card in Grandma’s recipe file that did all the ingredient extensions for multiplying the volume.
This is Grandma Davis’ recipe for Spotty Dog, an old English/Welsh dessert. This is massive in calories, so tread lightly. I used to love this as a youth, but haven’t had it in decades. I’m not sure I’d still like it.
I believe that the actual name for this dish is Spotted Dick, but knowing my mom (Betty Heiser Davis) and her mom (Harriett French Heiser) they changed the name to Spotty Dog to avoid any joking around.
By the way – you can buy canned Spotted Dick if you want to try this before making it. I’m sure a sauce recipe can also be found online.
Mix all ingredients together and form into a loaf shape. Roll (wrap) tightly in a clean white cloth. (Grandma sometimes would use a clean old man's hanky). Fasten in with large safety pins (including the ends).
Place on rack in large dutch oven (or large oven roasting pan). Cover with boiling water and cook for 3 hours. (Try to turn it over after 2 hours).
Let cool a while before removing the pins and wrapping.
Serve topped lightly with sugar. Grandma sometimes made a lemon sauce to go on top but I don't have this recipe.