2017 Memorial Day Camp Out

Planning is underway up for the 2017 47th annual Phillips Family Memorial Day Camping Trip at World’s End State Park.  We are rapidly evolving with another generation of campers.  We’ll be looking for some help to make sure we pass along some of the old traditions and create some new ones for the next generation.  What are some of the traditions that you remember, and what traditions need more attention or need to emerge?

Camp out dates are Thursday, May 25th through Monday, May 29th, 2017. However, Mark and Brian are probably going up on Wednesday and would welcome anyone who’d like to stay an additional night.   Continue reading 2017 Memorial Day Camp Out

2018 Virginia Beach Planning

2012 Roadside: NorthStar

We need to know people’s intentions so we can start looking for houses for the 2018 beach adventure.  The time line looks something like this:

  • March: Determine who is going and how many bedrooms are needed
  • Determine potential dates
  • May: Arrange partial bedrooms by age and gender to determine total bedroom requirement.  This is the hardest part since it can have a big impact on a family’s cost.
  • June: Initial budget preparation and obtain deposits

For rough planning purposes assume that each room costs $1600 and that the required deposit will be $950. Food cost is roughly $180 per person.

Here is what we know so far.  Please let us know your intentions.

We had some confusion last year on alcohol purchases.  The rule was that people are responsible for their own alcohol and occasionally the cost got mixed in with family food expense.  I covered some of this myself, but wondering if we’d be better collecting money from drinkers and using that as a separate pool of money for alcohol.  I was thinking $35 per person, but am open to suggestions.  Part of me thinks that people who drink like a fish (like me) need to pay more than people who limit their drinking (like Byron), so maybe two prices ($35/$10)?

 

 

Changed Thinking

When I was 38 I contemplated beginning a two year Associates Degree in Radiography. I was talking to a friend and had almost talked myself out of doing it. I said “I’m too old to start that. I’ll be 40 when I get my degree.” My friend said “If you don’t do it, you’ll still be 40, but without the degree.” I’m nearly 60 now, and that degree has been the difference between making a decent living, and struggling to get by.  –luckyhenry

Continue reading Changed Thinking

Recipe Index

You will find 20 posts in the category Recipes on this blog.


Jump to A, C, E, F, H, I, M, P, R, S

Spritz Cookies

Great basic butter cookies

These are best made using a cookie press.  They are fun to make and kids love to help with decorating them.  We make tree cookies at Christmas time and decorate them with colored granulated sugar.

Spritz Cookies
Print Recipe
These are basic "Spritz" cookies that use a cookie press to form interesting shapes. The dough can also be rolled out and traditional cookie cutters can be used, but the pressed cookies are thicker and usually not a dry as rolled cookies.
Servings Prep Time
2 dozen cookies 20 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
2 dozen cookies 20 minutes
Cook Time Passive Time
10 minutes 10 minutes
Spritz Cookies
Print Recipe
These are basic "Spritz" cookies that use a cookie press to form interesting shapes. The dough can also be rolled out and traditional cookie cutters can be used, but the pressed cookies are thicker and usually not a dry as rolled cookies.
Servings Prep Time
2 dozen cookies 20 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
2 dozen cookies 20 minutes
Cook Time Passive Time
10 minutes 10 minutes
Ingredients
Servings: dozen cookies
Instructions
  1. Place butter and shortening in large mixing bowl. Cream together on medium high speed.
  2. Add sugar gradually. Beat until light and fluffy, about 5 minutes
  3. Add egg and vanilla; Mix well using medium speed.
  4. Combine flour, baking powder and salt in a separate bowl. Add to butter/sugar mixture in three (3) additions; mixing well after each addition. Dough will be stiff. You may need to add more flour to the mixture to ensure that the dough is stiff and not sticky - otherwise it won't work well in the cookie press.
  5. We use a Pampered Chef cookie press. We've tried other manufactures and this one works most consistently and has been long lasting. Please note that we didn't have much luck with the electric models sold by Procter-Silex.
  6. Assemble and fill the cookie press with dough. Select an disc for desired shape.
  7. Press cookies on ungreased, uncoated baking sheet.
  8. Bake at 375° F for 10-12 minutes or until light brown just starts to appear around the edges. Do not overbake.
Recipe Notes

Decorate cookies before baking by brushing them with slightly beaten egg white and adding one of the following:

  1. Sprinkle with white or colored granulated sugar.
  2. Place a nut of chocolate chip on center of cookie.
  3. Decorate with small pieces of candied fruit, chopped nuts, coconut or chocolate sprinkles

When using this egg white glaze you may need to increase baking time by about 1 minute.

(Davis family note: We've never used the egg white and it seems to work out).

You can also decorate cookies after baking by:

  1. Placing a small amount of jam or colored frosting on top.
  2. Brushing tops with sugar glaze then sprinkling with chopped nuts, coconut, decorative candy bits, etc.
  3. Roll warm cookies in powedered sugar.
  4. Dip half of cookie in melted semi-sweet chocolate then sprinkle with ground nuts.
  5. Brush with thin glaze.  Combine 1 cup powdered sugar, 4-5 teaspoons hot milk, and 1/2 teaspoon vanilla.  Mix well.
  6. Make sandwich cookies by placing frosting between two cookies.
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Virginia Beach Menu – 2016

The menu plan is still evolving – and probably will evolve even while we are getting crispy in the sun – but here is where we are as of 6/15/16.

  • SeafoodNightSaturday…………Pizza & Calzone
  • Sunday……………Seafood night.  Need to work on alternative for those not having seafood.
  • Monday………….Montreal Chicken
  • Tuesday…………Mexican Night
  • Wednesday……Smoked pork, ribs, corn on the cob
  • Thursday……….Lasagna
  • Friday…………….Leftovers

 



 

James Horner

I’ve been a fan of the music of James Horner since the first time I heard the music of Star Trek II: The Wrath of Kahn in 1982.  That’s long before he became famous for his soundtracks from Titanic, Braveheart, and Avatar.  James Horner died in a solo plane accident on June 22nd, 2015 – a very sad day.

If you’d like to know more about James Horner, or to see a list of the 124 movies soundtracks he composed, see his bio on Wikipedia

Here are two YouTube compilations of some of his hits.  Its over an hour in length and is meant to be played in the background while you are doing something else.

Part I

Part II